Many of us dedicate the month of January as a time to rewind holiday indulgences. We resolve to exercise more and consume less – especially of the sugar plum sweets variety.
With a commitment to make several small changes during the long, cold months of winter, we’ll be jazzed up like spring chickens by March – and maybe a little slimmer, trimmer and healthier! Read the rest of this entry »
We love to share our favorite beverages with you here at On Tap. We hope that we’ve inspired you to try a new beer or serve a festive beverage at your last social gathering.
But, on Earth Day, we’re wondering: Once the drinks have been drunk, what are you doing with those cans and bottles? Read the rest of this entry »
Monday is Presidents’ Day, a day on which we honor all past United States presidents. We all know that Presidents’ Day isn’t usually counted among holidays like St. Patrick’s Day, Cinco de Mayo and New Year’s Eve, which customarily are celebrated by enjoying an adult beverage.
What you may not know is that there are a few presidents who would be suitably honored by toasting a beer or two. Today, On Tap offers a unique history lesson about a few of our past presidents that may really whet your whistle. Read the rest of this entry »
Last week we learned some of the lingo associated with the beer brewing process. This week, On Tap explains the differences between the various types of beer. We’ll also shed some light on some of the breweries they come from. Read the rest of this entry »
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Nothing compares to the simple enjoyment of a cold glass of beer. But, beer is a complex beverage. There are many varieties, types and flavors. There are dozens of ways to differentiate among each brew and describe what gives your favorite beer the unique flavor you love.
While it’s the complexities that make beer delicious and diverse, it also can prove confusing to pick up a bottle of beer that you’ve never tried before at the grocery store and try to understand from the label whether or not you might like it.
After enjoying holiday party buffets and sweet treats like candy canes, gingerbread houses and cookies galore, it’s understandable that many people make a New Year’s Resolution to lose weight. Read the rest of this entry »
The Pilgrims were fanatical about a few things: fleeing religious persecution in England, surviving passage across the “big pond” and making sure their beer barrels did not run dry. Read the rest of this entry »
Celiac disease currently limits more than two million Americans from foods or beverages containing gluten, a protein found in wheat, rye and barley. However, people aren’t just going down the gluten-free path to monitor Celiac disease. In a growing trend, many are trying gluten-free diets with the hope of leading a healthier lifestyle. Read the rest of this entry »
The change of seasons often tempts our desire to “fluff” our nesting spaces, and fall is just around the corner. ArtScapes, presented by the energetic volunteers of the Knoxville Museum of Art Guild, is the perfect venue for discovering that unique piece of art to add to the landscape of your home.
ArtScapes opens on Tuesday, Sept. 14, and leading regional and national artists are invited to exhibit fine arts and crafts at the Knoxville Museum of Art. ArtScapes culminates with a cocktail buffet and auction on Sept. 24. The Guild has presented this exhibition for 12 years, raising more than $90,000 each year to support the museum’s programs. Read the rest of this entry »
Living in the heart of Big Orange Country, Cherokee Distributing Company is familiar with tailgates. We’re fond of the festivity that brings together friends and family, food and flowing beverages, fans and fun. Read the rest of this entry »
