Learning the lingo – Part 1

January 18th, 2011 by Catherine Bodie
A blend of milled malted barley for beer brewing

Image via Wikipedia

Nothing compares to the simple enjoyment of a cold glass of beer. But, beer is a complex beverage. There are many varieties, types and flavors. There are dozens of ways to differentiate among each brew and describe what gives your favorite beer the unique flavor you love.

While it’s the complexities that make beer delicious and diverse, it also can prove confusing to pick up a bottle of beer that you’ve never tried before at the grocery store and try to understand from the label whether or not you might like it.

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Have your beer and drink it too

December 29th, 2010 by Mary Ellen Brewington

After enjoying holiday party buffets and sweet treats like candy canes, gingerbread houses and cookies galore, it’s understandable that many people make a New Year’s Resolution to lose weight. Read the rest of this entry »

Beer Lovers’ Holiday Gift Guide

December 15th, 2010 by Mary Ellen Brewington

Counting down the days to Christmas can be filled with excited anticipation or dread, depending on how far along you are in your holiday shopping spree. Many of us struggle with what to give those we love, especially those who seem to have it all. Give the beer lover on your list some tasty adventures with one of these crafty suggestions.

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Highland Beer Dinner at Sunspot: A wonderful reason to celebrate the season

December 2nd, 2010 by Mary Ellen Brewington

The Highland Brewing Company of Asheville, NC, is partnering with the Sunspot Restaurant in Knoxville, TN, for a delectable beer tasting dinner on December 13.  Savor five gourmet courses paired with a selection of Highland Brewing Company’s favorite beers.
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A truly traditional Thanksgiving dinner calls for a tasty beer

November 15th, 2010 by Mary Ellen Brewington

The Pilgrims were fanatical about a few things: fleeing religious persecution in England, surviving passage across the “big pond” and making sure their beer barrels did not run dry. Read the rest of this entry »

Delicious ciders fit for a gluten-free diet

October 26th, 2010 by Mary Ellen Brewington
Delicious ciders fit for a gluten-free diet
Celiac disease currently limits more than two million Americans from foods or beverages containing gluten, a protein found in wheat, rye and barley. However, people aren’t just going down the gluten-free path to monitor Celiac disease. In a growing trend, many are trying gluten-free diets with the hope of leading a healthier lifestyle.
A gluten-free diet requires a completely new approach to eating – and also a new approach to beverage selection. Consequently, the market has adjusted in response to people’s health concerns.
This summer look for Cherokee Distributing Company’s gluten-free malt products in stores near you. Whether you’re in the mood for the chilled, crisp taste of Hornsby’s Hard Apple Cider or the refreshing rush of Woodchuck Draft Cider, we’ve got you covered. Also popular since its U.S. debut in 2000 is Magner’s Cider, of which we are the only distributor in Tennessee. Magner’s has a great hint of Irish tradition.
Looking for other ways to enjoy our products? Fresh malt cider isn’t just for drinking. Impress guests at your next party by simmering ham or chicken with one of our gluten-free ciders to leave your friends coming back for seconds – or maybe even thirds. If you don’t have time to get creative with desserts, try this simple trick: Add a hint of malt cider to cake filling, and you’ll be sure to make mouths water.
If you’re out of cooking ideas, visit http://www.woodchuck.com for more recipes using Woodchuck Draft Cider. But, don’t limit your possibilities – any of our gluten-free ciders would be delicious additions to almost any dish.
Whether enjoying a cold beverage or cooking up something fresh in the kitchen, don’t let a gluten-free diet hold you back. Have your cider and drink it too!

Celiac disease currently limits more than two million Americans from foods or beverages containing gluten, a protein found in wheat, rye and barley. However, people aren’t just going down the gluten-free path to monitor Celiac disease. In a growing trend, many are trying gluten-free diets with the hope of leading a healthier lifestyle. Read the rest of this entry »

Beer-licious cocktails

October 8th, 2010 by Catherine Bodie

For some people, a glass of red wine is the customary nightcap. Others claim they are strictly Martini men or Margarita mamas. But, for many, only an ice-cold, refreshing beer hits the spot.

Here’s something they can all get behind: beer cocktails. Many of us don’t think of a bottle of our favorite brew as a mixer, but these creative cocktails are a fun way to stir up a fresh drink from an old favorite and find something to satisfy everyone’s taste buds. So spice up your night with an out-of-the-ordinary drink that features On Tap’s fizzy favorite – beer. Read the rest of this entry »

Must-see TV – The great fall escape

September 15th, 2010 by Mary Ellen Brewington

Every fall, television networks roll out their new lineups to entice us to stay at home on any given weeknight. This season’s shows are bold and full of variety. A few of these fresh new series have us contemplating: What are the perfect drinks to pair with your soon-to-be favorite shows? Read the rest of this entry »

ArtScapes your living space

September 10th, 2010 by Mary Ellen Brewington

The change of seasons often tempts our desire to “fluff” our nesting spaces, and fall is just around the corner. ArtScapes, presented by the energetic volunteers of the Knoxville Museum of Art Guild, is the perfect venue for discovering that unique piece of art to add to the landscape of your home.

ArtScapes opens on Tuesday, Sept. 14, and leading regional and national artists are invited to exhibit fine arts and crafts at the Knoxville Museum of Art. ArtScapes culminates with a cocktail buffet and auction on Sept. 24. The Guild has presented this exhibition for 12 years, raising more than $90,000 each year to support the museum’s programs. Read the rest of this entry »

Tailgating tips and traditions

August 31st, 2010 by Mary Ellen Brewington
Living in the heart of Big Orange Country, Cherokee Distributing Company is familiar with tailgates. We’re fond of the festivity that brings together friends and family, food and flowing beverages, fans and fun.
If you also reside in East Tennessee, it’s likely that you’re a Vol fan. But, we’ve got plenty of alumni from around the SEC and other conferences, as well as diehard NFL fans. Whichever team you cheer for in the fall, a tailgate party is a great way to celebrate the season with loved ones.
Here are Cherokee’s top tips for a terrific tailgate:
1. Claim your spot. Tailgating started as a way for fans to pre-party and eat in the area surrounding the game site before going in to the stadium. Whether you’re nestled close to Neyland Stadium or parked on campus at an away game, that’s tailgating at its best. Just be sure to plan ahead as many desirable tailgating spots are claimed the night before or in the early morning. Be prepared to pay cash for parking and car pool so you aren’t limited by finding space for extra vehicles.
If you don’t have tickets to the game or can’t get on location that day, don’t toss away your tailgate. Tailgating has come to represent game day celebration, no matter whether you’re at a car, a bar or a house. Gather with friends at a local pub or restaurant to watch the game on TV, or host a tailgating party at your home.
2. Bring the refreshments. Pack coolers with ice, snacks and beverages ahead of time. Once you snag your prime spot, you may not be in walking distance of a place to grab extra items. In the southeast, football season starts when it’s still hot out, so be sure to pack water and hydrating drinks in addition to your favorite brews – and you’ll need plenty of ice to keep them cool.
If you’re the host or hostess at a house party, check out our ‘On Tap’ post on planning how much beer to buy. You may also want to try the new Miller and Coors mini-kegs – they’re economical and fit in your fridge.
4. Pack the essentials. There are a few things you don’t want to forget that will help make your tailgate a success. Make a list and check it before you head out the door to fight the game day traffic:

cherokee_tailgatingLiving in the heart of Big Orange Country, Cherokee Distributing Company is familiar with tailgates. We’re fond of the festivity that brings together friends and family, food and flowing beverages, fans and fun. Read the rest of this entry »

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