Newcastle Brown Ale
The delicate combination of two malts—English Pale and Dark Caramel—is the secret to Newcastle Brown Ale’s distinct shade of brown. Like many beers brewed in northern England or Scotland, Newcastle is less hoppy than other brown ales, and the unique blend of light and dark malts in Newcastle Brown Ale is enjoyed around the world.
To take advantage of Newcastle’s unique flavor, pair it with spicy meats like salami or chorizo as well as bleu cheeses, smoked cheeses, smoked fish or salty/briny foods.
Brewed by: Heineken USA
Style: English brown ale
Visit the Newcastle website.