Baby it’s cold outside so warm up with a delicious twist on stew. This recipe was sent to us by one of our loyal consumers. Redd’s Apple Ale Stew is a one pot comfort meal full of winter-lious flavors and aromas to warm up your nose. Let us know how you like it!
Redd’s Apple Ale Stew
2 lbs beef or pork stew meat gently coated in flour, salt and pepper
2 cups diced celery
3 large carrots diced
4 large red potatoes cut into chunks
1 1/2 onion sliced
1/2 fresh tomato diced
10 sliced baby Bella mushrooms
1 cup coffee
3/4 bottle Redd’s Apple Ale
3 cloves garlic minced
1 shot whiskey (we used Jack Daniel’s)
1/4 teaspoon cayenne pepper
Brown meat in olive oil and garlic add veggies, and let soften. Add liquids and slow cook over low heat in covered pot for a few hours until meat is tender. Add salt and pepper to taste.